Tangy Cucumber and Tomato Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I adapted my mother's recipe to fit what I usually can find in my refridgerator. So I throw together a few odds and ends in my salad, that never comes out the same way twice, but there is a basic recipe guildeline I use. It's simple, easy, and doesn't take more than 15 minutes to put together. I've taken it to bbq's and gotten rave reviews! Ingredients:
2 peeled cucumbers |
2 -3 tomatoes |
1/4 cup red onion |
2 tablespoons of mince garlic |
2 tablespoons lemon juice |
1/4 cup miracle whip or 1/4 cup mayonnaise |
1/2 cup salsa (chunky) |
2 tablespoons mrs. dash seasoning mix (original) |
salt and pepper |
Directions:
1. 1. peel your cucumbers, then dice them and your tomatoes into a bowl.
2. 2. I salt and pepper the mixture, then refridgerate them for 10 minutes.
3. 3. Take out your mixture, add the rest of the ingredients, mixing after each ingredient.
4. 4. Refridgerate until you are ready to serve it.
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