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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 14 |
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My husband and I first tasted this deliciously different gravy at my auntâs house one Thanksgiving. Now I make it throughout the year. Ingredients:
1 can (14-1/2 ounces) beef broth |
turkey giblets (liver removed) |
2 tablespoons cornstarch |
1 tablespoon sugar |
3/4 cup cranberry juice |
1 tablespoon cider vinegar |
1 tablespoon butter |
Directions:
1. In a small saucepan, bring broth and giblets to a boil. Reduce heat; cover and simmer for 1 hour. Strain and discard giblets; set broth aside.
2. In another saucepan, combine the cornstarch, sugar, cranberry juice and vinegar until smooth. Gradually stir in broth and butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 1-3/4 cups.
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