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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Different flavor from the usual chicken fajitas, but very tangy! If desired, serve with warm tortillas, fresh picante sauce, lettuce, tomatoes, cheese, sour cream, guacamole, rice and beans!!! Ingredients:
1/2 cup olive oil |
1/2 cup distilled white vinegar |
1/2 cup fresh lime juice |
2 (.7 ounce) packages dry italian-style salad dressing mix |
3 whole boneless, skinless chicken breast, cubed |
1 onion, sliced |
1 green bell pepper, sliced |
Directions:
1. In a large glass bowl combine the oil, vinegar, lime juice, and dry salad dressing mix. Mix together. Add chicken strips, onion and bell pepper. Cover dish and refrigerate. Marinate for 3 to 6 hours.
2. In a large skillet, heat oil. Remove chicken, onion and bell pepper from marinade and saute in oil until chicken is cooked through (juices run clear) and onion is translucent.
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