Tangy Chicken Couscous Salad |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This light and tasty chicken couscous salad is perfect for summer. And it's quick to make, giving you more time to enjoy the sunshine! Ingredients:
10 ounces couscous |
6 tablespoons worcestershire sauce |
1 zucchini, finely diced |
1 red pepper, cored and finely diced |
4 scallions, finely chopped |
5 ounces dried apricots, finely diced (optional) |
2 tomatoes, finely chopped |
4 chicken breasts, cooked and cut into strips |
Directions:
1. Place the couscous in a large bowl and pour over the Worcestershire sauce.
2. Add 1 1/4 cups of boiling water from the kettle, mix well, then add the remaining ingredients except the chicken.
3. Cover the mixture and leave in a cool place for at least 15 minutes.
4. Stir in the cooked chicken and serve.
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