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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 32 |
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I found this somewhere and cut it out to try later. Posting it to try! Ingredients:
1 cup cider vinegar |
1 cup ketchup |
1/3 cup spicy brown mustard |
1/2 cup packed brown sugar |
1/2 cup onion, chopped |
2 tablespoons butter |
1/4 teaspoon chili powder |
1 dash worcestershire sauce |
1 pinch cayenne pepper |
to taste salt and pepper |
Directions:
1. sautee onions in butter until tender, about 5 minutes.
2. Add spices and stir.
3. Add all other ingredients.
4. Bring to a soft boil, then turn down heat and simmer for 20 minutes.
5. Serve warm or cool.
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