Tangy Barbecued Pork Chops |
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Prep Time: 35 Minutes Cook Time: 25 Minutes |
Ready In: 60 Minutes Servings: 6 |
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âThis tasty pork dish makes a great entree and has become a family favorite over the years.â Itâs lower in carbs, and the sweet, tangy sauce is fantastic served over chicken, too. Make extra if youâre having mashed potatoes. Nella Parker - Hersey, Michigan Ingredients:
1 medium onion, sliced |
1/2 cup water |
3 tablespoons cider vinegar |
2 tablespoons sugar |
1 tablespoon prepared mustard |
1 lemon slice |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon crushed red pepper flakes |
1/2 cup ketchup |
2 tablespoons worcestershire sauce |
1 teaspoon liquid smoke, optional |
6 bone-in pork loin chops (7 ounces each) |
1 tablespoon canola oil |
Directions:
1. In a small saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat: simmer, uncovered, for 20 minutes. Stir in the ketchup, Worcestershire sauce and liquid smoke if desired; heat through. Discard lemon.
2. Meanwhile, in a large skillet, brown pork chops in oil in batches. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray; pour sauce over chops.
3. Cover and bake at 350° for 25-30 minutes or until a thermometer reads 160°. Yield: 6 servings.
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