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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup apricot jam |
2 tablespoons white wine vinegar |
1/4 teaspoon kosher salt |
Directions:
1. Combine the ingredients in a small bowl. Cook 2 pounds of poultry, meat, seafood, or vegetables on a lightly oiled grill. When the food has 5 to 10 minutes left to cook, baste it with the glaze and turn it frequently to create a glossy crust. Tips: Glazes make great dipping sauces to serve at the table along with your food. Simply make a little extra and set aside before grilling.Resist the urge to apply a glaze early in the cooking process: The sugars in the sauce will burn before the food cooks through.Best With: Chicken wings, pork tenderloin, and lamb chops.
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