Tangy and Tossed Salad (Aaron McCargo, Jr.) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
1 tablespoon sherry vinegar |
3 tablespoons olive oil |
1/2 teaspoon cracked black pepper |
1 teaspoon salt |
2 cups arugula leaves, washed |
2 cups watercress leaves, washed |
1/2 cup thinly sliced button mushrooms |
1/2 cup halved cherry tomatoes |
1/2 shallot, thinly sliced |
Directions:
1. In a medium bowl, whisk together, the sherry vinegar, olive oil, cracked black pepper and salt. Set aside.
2. In a large bowl add all the remaining ingredients. Drizzle the dressing over the salad, toss and serve.
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