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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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With its appealing presentation, this scrumptious chicken dish will wow them at your next gathering. This is a very attractive entree to serve, and the sauce is delectable! says Michelle Krzmarzick of Torrance, California. Ingredients:
6 boneless skinless chicken breast halves (4 ounces each) |
3 tablespoons butter |
1 jar (12 ounces) currant jelly |
1/2 cup prepared mustard |
1/2 cup slivered almonds, toasted |
3 tablespoons brown sugar |
2 tablespoons lemon juice |
1/2 teaspoon ground cinnamon |
Directions:
1. In a large skillet, brown chicken in butter for 4 minutes on each side. Remove and keep warm. Add the remaining ingredients to the skillet. Cook and stir until jelly is melted and mixture is smooth, about 2 minutes. Bring to a boil. Return chicken to pan. Reduce heat; cover and simmer for 12-15 minutes or until chicken juices run clear. Yield: 6 servings.
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