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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Recipe courtesy of the National Turkey Federation, for more like it, please visit Ingredients:
1 lb turkey cutlets, cut into 1/2-inch strips |
1 teaspoon fresh garlic, minced |
1 teaspoon cumin |
1/2 teaspoon cayenne pepper |
1/2 teaspoon coriander |
1/2 teaspoon ground ginger |
1/8 teaspoon cinnamon |
1 dash clove |
8 flour tortillas |
2 tablespoons vegetable oil |
Directions:
1. 1. In a small bowl, combine turkey strips, garlic, cumin, cayenne pepper, ginger, cinnamon and cloves. Allow to stand while preparing other ingredients.
2. 2. Spray nonstick stovetop grill pan with vegetable spray; heat over medium-high heat for 1 to 2 minutes. Toss in turkey strips. Stirring constantly, cook for 5 to 6 minutes or until strips are done and lightly browned. Remove to a clean bowl.
3. 3. Heat chipatis or tortillas 2 at a time in grill pan for about 30 seconds per side; transfer to cutting board.
4. *Chipatis are Indian tortillas and can be found in specialty grocery stores
5. Makes 4 servings (2 wraps containing approx 2 oz turkey each)
6. Fat: 9.0 g
7. Carbohydrates: 60.1g
8. Calories: 441.4
9. Protein: 28.1g.
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