Tandoori - Tikka King Prawns |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This isn't a classic indian dish, it's one that i have brought together in the style of my favourite tandoori and tikka dry-cooking dishes. Serve it with a dollop of raita and a pile of chapatis. Ingredients:
1 clove garlic, crushed |
1 teaspoon ground cumin |
1/2 teaspoon chili powder |
1/2 teaspoon ground turmeric |
1/2 teaspoon salt |
150 g plain yogurt |
4 drops red food coloring |
20 large raw tiger shrimp, shelled but tail left intact |
1 lemon, cut into wedges |
Directions:
1. In a large, shallow dish, mix together the garlic, cumin, chilli, tumeric, salt, yogurt and food colouring.
2. Add the prawns and stir well to coat.
3. Preheat a large non stick frying pan.
4. Thread the prawns on to soaked bamboo skewers and cook for 5 minutes, turning until the coating is dark red and prawns cooked through.
5. Serve with lemon wedges, raita and chapatis.
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