Tandoori Spice Turkey Burgers |
|
 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
Probably the best turkey buger I have ever eaten, great flavor in every bit. Served on whitewheat hamburger rolls with lettuce and tomato. Prep time does not include grill warm-up time. Ingredients:
1/2 cup quick-cooking oats |
2 teaspoons olive oil |
1/2 cup chopped bell pepper |
2 garlic cloves (minced) |
1 teaspoon dried oregano |
1/2 teaspoon curry powder |
2 teaspoons tandoori seasoning |
1/2 teaspoon allspice |
1/2 teaspoon ground ginger |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon cayenne pepper |
1 lb ground turkey |
Directions:
1. Mix dry spices and set aside.
2. Heat oil in small skillet over low heat. Add bell pepper, garlic, and 1 tsp of spice mix. Cook, stirring, until pepper is slightly soft (about 2 minutes). Let cool.
3. Prepare grill or preheat broiler.
4. Combine turkey, oats, bell pepper mixture, and remaining spice mix; mix thoroughly. Shape into 4 patties. Grill or broil until browned and no longer pink inside (about five minutes per side).
|
|