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Tandoori Roti
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 3
similar to naan but with the addition of whole wheat flour and no oil
Ingredients:
1 cup flour
1/2 cup whole wheat flour
1/2 tsp baking powder
1/2 tsp salt
1 tsp yeast
1 egg
1/8 cup reduced fat sour cream
1/3 cup water
1/2 tsp sugar
Directions:
1. proof yeast with warm water and sugar
2. mix flour, salt, baking powder
3. warm sour cream in microwave and add egg and beat
4. combine all wet ingredients. dough will be sticky (supposed to be). oil hands if its hard to handle, knead for 1 or 2 minutes.
5. cover and let rise anywhere from 1-6 hours.
6. divide dough into 3 pieces, lightly flour and knead/stretch dough into ovals, circles or triangles. let rest 15 minutes
7. meanwhile heat pizza stone in the oven with the broiler on (500 F) for 20 minutes or longer. add naan and cook for 3 minutes, watching closely so it does not burn.
8. brush with oil, butter, or leave plain
By RecipeOfHealth.com