1/2 cup lemon juice |
1 tablespoon finely chopped garlic |
2 teaspoons finely chopped ginger |
16 jumbo prawns, shelled and deveined |
1/2 cup plain yogurt |
1/4 cup heavy cream |
1/4 cup finely chopped red onion |
1 tablespoon crushed garlic |
1 teaspoon finely chopped ginger |
1 tablespoon lemon juice |
1/4 teaspoon ground turmeric |
1 teaspoon ancho chile powder |
1/2 teaspoon garam masala |
1/2 teaspoon white pepper |
4 metal or wooden skewers that have been soaked |