Tandoori Masala (Spice Mix)

Prep Time: 3 Minutes

Cook Time: 0 Minutes

Ready In: 3 Minutes

Servings: 2

I can't remember where I got this, but it's good! We used it on chicken.

Ingredients:

1 teaspoon garlic powder (lasun)

1 teaspoon ground ginger (adrak)

1 teaspoon ground cloves (lavang)

1/2 teaspoon grated nutmeg (jaiphal)

1 teaspoon mace (javitri)

1 1/2 tablespoons ground cumin (jeera)

2 tablespoons ground coriander (dhania)

1 teaspoon ground fenugreek (methi)

1 teaspoon ground cinnamon (tuj or dalchini)

1 teaspoon fresh ground black pepper (kalimirchi)

1 teaspoon ground brown cardamom (elaichi)

1 teaspoon red food coloring

Directions:

1. Mix all the above ingredients (without roasting them first) and push through a fine sieve.
2. Store in an airtight container and close the lid tightly after use.

By RecipeOfHealth.com