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Prep Time: 10 Minutes Cook Time: 17 Minutes |
Ready In: 27 Minutes Servings: 6 |
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An Indian recipe for marinated white fish that works well with catfish, tilapia, or orange roughy. As with all Indian dishes, feel free to adjust the spices to your preferences. Ingredients:
1/3 cup vinegar |
4 cloves garlic |
1 tablespoon chopped fresh ginger |
1/2 teaspoon salt |
1 tablespoon cayenne pepper |
1 tablespoon ground coriander |
1 tablespoon ground cumin |
1/2 cup vegetable oil |
2 pounds thick catfish fillets, cut into large chunks |
Directions:
1. Blend the vinegar, garlic, ginger, salt, cayenne, coriander, cumin, and oil in a blender until you have a thick paste. Brush the fish chunks with the mixture to coat evenly and place in a shallow dish; pour the remaining marinade over the fish. Allow to marinate in refrigerator at least 4 hours.
2. Preheat the oven's broiler. Arrange the marinated fish in a broiler-safe dish, reserving the marinade.
3. Broil the fish under the preheated broiler on the oven's center rack for 10 minutes; turn the fish and brush with reserved marinade. Continue cooking until the fish flakes easily with a fork, about 7 minutes more. Serve hot.
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