Tandoori Chicken Stir-Fry |
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Prep Time: 6 Minutes Cook Time: 9 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A quick an easy Indian recipe that uses a bottled sauce. Ingredients:
1 teaspoon oil |
1 lb chicken, cut into 1 inch strips |
1 1/2 cups sliced okra (can use frozen or fresh) |
1 1/2 cups bell peppers, strips |
3 tablespoons tandoori paste |
2 tablespoons cilantro leaves, chopped |
Directions:
1. Heat oil in a large, nonstick skillet until hot. Add chicken and stir-fry 2 to 3 minutes until cooked through. Remove from pan.
2. Add okra and peppers and fry 2-3 minutes until cooked tender-crisp. Add sauce and chicken and heat to simmering.
3. Serve with basmati rice.
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