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Tan Fingers
 
recipe image
Prep Time: 0 Minutes
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 30
Another of a friends. Very yummy.
Ingredients:
170 g butter
1/2 cup sugar
1/2 teaspoon vanilla
2 cups flour (285g)
60 g butter (for filling)
1 tablespoon golden syrup
200 g condensed milk (1/2 tin)
coconut, for tin
Directions:
1. Cream butter and sugar.
2. Add vanilla and flour.
3. Spread 3/4 mix in slice tin.
4. Heat filling until blended and spread over base.
5. Crumble over remaining mix.
6. Bake 180 degrees celcius for 20 minutes.
7. Be careful not to overcook should be meltingly soft but still cooked.
By RecipeOfHealth.com