Tammy's Philly Cheese Steak Dip |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Everyone in my family loves cheese steaks. I decided to turn that into a dip for football season. As soon as I served it I knew it was a hit. It's best served with toasted hoagie buns but even crackers work well too. Ingredients:
1/2 cup chopped onion |
1/2 cup chopped green bell pepper |
1/2 cup italian dressing |
1 cup shredded provolone cheese |
1 (8 ounce) package cream cheese, softened |
1/4 cup mayonnaise |
salt and pepper to taste |
1/2 pound sliced roast beef, chopped |
1/4 cup grated parmesan cheese |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Place the onion, green pepper, and Italian dressing in a large skillet over medium heat; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the provolone, cream cheese, mayonnaise, salt, and pepper; stir until the cheese has melted. Remove the skillet from the heat and stir in the roast beef.
3. Pour the mixture into an oven proof baking dish and sprinkle with Parmesan cheese. Bake uncovered for 25 minutes or until hot and bubbly.
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