Tammi's Crawfish Etoufee

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ready In: 30 Minutes

Servings: 6

I have used this recipe for years with my family at our gatherings and they all love it!

Ingredients:

1/2 cup butter

1/4 cup olive oil

1 tablespoon garlic powder

1 cup sliced fresh mushrooms

1 pound frozen raw crawfish

1 cup chopped green onion

1/2 cup grated parmesan cheese

1/4 cup minced fresh parsley

1 cup half-and-half

1 teaspoon crushed red pepper

1 teaspoon creole-style seasoning

salt to taste

ground black pepper to taste

Directions:

1. In a large skillet over medium heat, heat butter and olive oil together. Saute garlic powder and mushrooms until mushrooms are tender; about 3 to 5 minutes.
2. Add crawfish and onions. Reduce heat to low and cook for 5 minutes.
3. Stir in Parmesan cheese, parsley, and half and half. Simmer for 5 minutes and stir in crushed red pepper and Creole seasoning. Salt and pepper to taste.

By RecipeOfHealth.com