Tami's Yummy Flank Steak Marinade |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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So much better than store bought!! It seems like alot of ingredients but all are so handy - just toss it together in the morning and you will be very glad you did come dinner time! Ingredients:
1/2 cup soy sauce |
1/3 cup olive oil |
1 teaspoon sesame oil |
1 teaspoon chili oil |
1 tablespoon balsamic vinegar |
1 tablespoon worcestershire sauce |
1/2 large lemon, juice of |
3 tablespoons brown sugar |
1 tablespoon pure maple syrup |
1 tablespoon minced fresh ginger |
2 green onions, chopped |
2 cloves garlic, chopped |
Directions:
1. Mix first 7 ingredients*** I use my trusty Tupperware Shaker!
2. Take a sharp knife and pierce meat along the grain on both sides.
3. Mix ginger, onion and garlic and rub on both sides.
4. Place in large glass dish and pour marinade over and refrigerate for 8-10 hours, Turning once.
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