Tamarind Slush (Hielo De Tamarindo) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Tamarind is a very popular fruit throughout the Caribbean and Central America. It has a pleasantly tart, yet, sweet taste. You can find canned Tamarind nectar in Latin or Asian markets. Recipe from Shortcuts to 100 Best Latin Recipes by Sergio E Yibrin Ingredients:
4 cups ice cubes |
2 cups tamarind nectar |
1 teaspoon lime juice |
Directions:
1. Place all ingredients in a blender.
2. Cover and blend on high speed about 1 minute, or until slushy.
3. Pour into 4 tall glasses and serve.
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