Tamarind Honey Lamb Kabobs |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
this is adapted from bon appetit.very easy to put together and tastes great. Ingredients:
2/3 cup honey |
1/4 cup chili-garlic sauce |
3 tablespoons tamarind paste |
1 teaspoon ground cumin |
1/2 teaspoon ground cardamom |
2 lbs lamb, cut into cubes |
4 metal skewers or 4 wooden skewers, soaked in water for 1 hour |
Directions:
1. mix the first 5 ingredients together in a large measuring cup.
2. pour half the mixture into a large bowl, add lamb, marinate for 1/2 hour, or more if desired.
3. thread lamb on skewers, broil for 3-5 minutes per side, brushing with honey sauce until desired doneness.
4. you can also grill these outdoors.
|
|