Tamarind Cooler (Bobby Flay) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
4 cups boiling water |
1/4 cup firmly packed light brown sugar |
2 to 3 tablespoons minced crystallized ginger |
2 tablespoons tamarind paste |
1 tablespoon fresh lemon juice, or more to taste |
fresh mint sprigs, for garnish |
Directions:
1. In a bowl, whisk together the boiling water, brown sugar, ginger, and tamarind paste until the mixture is combined well. Let steep for 5 to 6 minutes, then add the lemon juice and let the mixture cool. Strain it through a fine sieve set over a pitcher and chill for 2 to 3 hours. Divide the cooler among tall glasses filled with ice cubes and a mint sprig.
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