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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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Ingredients:
2 1/2 kg bananas, chopped (or 2.5 kilos mixed fruit such as bananas, starfruit & papaya) |
1 -1 1/2 cup tamarind pulp |
500 g onions, chopped |
2 cloves crushed garlic |
1 tablespoon grated ginger |
2 teaspoons salt |
1 teaspoon ground cumin |
1 teaspoon ground cinnamon |
1 teaspoon ground cloves |
1 teaspoon dry crushed red pepper (to taste) |
4 cups white sugar |
3 cups white wine vinegar |
Directions:
1. Combine all ingredients in heavy bottomed, non-aluminium saucepan pan, stir well.
2. Boil gently, stirring often, for 2 hours till thick and jam-like.
3. Take special care towards the final stages to ensure that chutney does not stick and burn.
4. Pack in sterlisized jars, seal while hot.
5. Refrigerate after opening.
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