Tamale Pie

Prep Time: 5 Minutes

Cook Time: 13 Minutes

Ready In: 18 Minutes

Servings: 4

From Cooking Light

Ingredients:

2 cups prepared polenta, cooled

1 (15 ounce) can chili

1 cup sharp cheddar cheese

Directions:

1. Crumble polenta into 8x8 baking dish. Top with chili and cheese.
2. Bake at 475 degrees for 11-13 minutes.
3. Top with sour cream (optional).