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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is made with salsa verde, very good without the usual red sauce. My daughter found this , Her family loves it. Ingredients:
6 beef, tamales- frozen |
corn, frozen bag (10oz.) |
chopped green chili, can (4oz.) |
3 green onions, chopped |
1 cup whipping cream |
1 (8 ounce) jar salsa verde |
1 1/2 teaspoons chili powder |
1 teaspoon cumin |
1/4 teaspooon salt |
1/4 teaspoon pepper |
1 1/2 cups mexican blend cheese |
Directions:
1. Preheat oven to 375 degrees.Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
2. Remove husks, cut the tamales in half lenghtwise.
3. Place i single layer in glass dish with frozen corn, chilies, and onions.
4. Whisk cream, salsa verde, chili powder, cumin, salt and pepper in a medium bowl to blend.
5. Pour oer tamale mixture, sprinkle cheese on top.
6. bake until heated and bubbly, about 35 minutes.
7. -serve with love-.
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