Tamal En Casuela: Cuban Tamale Soup |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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This is the recipe my grandmother used to make. It calls for pork, but you can substutute chicken or beef. A meal in itself. Ingredients:
1 lb pork (cubed) |
1/3 cup tomato sauce |
2 garlic cloves (minced) |
1/4 cup dry wine |
1 lemon |
2 cups cornmeal |
1/4 cup olive oil |
3 cups water |
1 onion (finely chopped) |
1 tablespoon salt |
1 green pepper (finely chopped) |
1/4 teaspoon black pepper |
Directions:
1. Cut pork into cubes and marinate in lemon and garlic.
2. Brown pork and add enough olive oil to simmer with onion, green pepper, tomato sauce, and wine.
3. Mix cornmeal and water thoroughly, then strain.
4. Add strained mixture to previous ingredients.
5. Cook on stove for one hour stirring occasionally.
6. Add salt and pepper to taste.
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