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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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A quick and easy loaded cornbread that goes well with chili for your tailgating party or for just munching on while you watch your favorite team on t.v. Ingredients:
1 (16 ounce) package cornbread mix (add water only kind or your favorite cornbread recipe) |
1 cup cold water |
1 egg |
1 tablespoon dried onion, minced |
1 cup black beans, rinsed |
2 tablespoons green onions, minced |
1 fresh jalapeno, minced |
10 black olives, sliced |
1 cup shredded cheddar cheese |
Directions:
1. In a large bowl, put cornbread mix, cold water, egg, and dried onion. Mix until blended.
2. Spray a 9 inch springform pan. Put half the batter in pan. Sprinkle with black beans, green onions, jalapeno, olives, and cheese.
3. Top with remaining batter and bake in a preheated 375* oven for 30-35 minutes or until done.
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