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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (12-ounce) jar pickled vegetables, drained and chopped |
1/2 cup green olives, chopped |
3/4 cup mayonnaise |
1/2 teaspoon dried italian seasoning |
1/2 teaspoon dried crushed red pepper |
12 thin cooked ham slices |
12 thin salami slices |
1 (6-ounce) package provolone cheese slices |
1 (12-inch) round bread loaf, split |
garnish: pimiento-stuffed olives |
Directions:
1. Stir together first 5 ingredients.
2. Layer ham, salami, and cheese slices evenly on bottom half of loaf. Top with vegetable mixture, and cover with top. Wrap in plastic wrap and chill. Garnish, if desired.
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