Tailgate Slow Cooker Chili

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 18

This is an inexpensive main course that allows you to make ahead and serve when you want and if you keep it warm its an all day dish - we do use it for Tailgating - its just a natural

Ingredients:

1 lb ground sirlion

1 lb pork tenderlion

1lb beef chuck roast

3/4 lb hot italian sausage

24 oz. tomato sauce chunky style

6 cups water (or half beer and half water)

4 beef buoillon cubes

1 1/2 cups onion (large dice)

2 chipotile peppers (more if you like more heat)

4 tbsps chili powder

salt and pepper to taste

2 cups peppers (larger dice)optional

1 14oz can kidney beans

Directions:

1. Combine all ingredients in slow cooker except for kidney beans...cook for 6-8 hours until meat is falling apart.
2. Add beans and cook 20-30 mins longer - check for spice - add as needed.
3. If you want to do this stove top its easily done - just cut your meats into bite size pieces and brown with onions and peppers. Add the rest of the ingredients and cook over low heat for 4 hrs stirring frquently.

By RecipeOfHealth.com