Tailgate Slow Cooker Chili Recipe

Posted by
Rate It!
Tailgate Slow Cooker Chili
Add your photo!



  1. Combine all ingredients in slow cooker except for kidney beans...cook for 6-8 hours until meat is falling apart.
  2. Add beans and cook 20-30 mins longer - check for spice - add as needed.
  3. If you want to do this stove top its easily done - just cut your meats into bite size pieces and brown with onions and peppers. Add the rest of the ingredients and cook over low heat for 4 hrs stirring frquently.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.34 Kcal (1178 kJ)
Calories from fat 127.25 Kcal
% Daily Value*
Total Fat 14.14g 22%
Cholesterol 55.39mg 18%
Sodium 471.77mg 20%
Potassium 385.89mg 8%
Total Carbs 17.07g 6%
Sugars 2.63g 11%
Dietary Fiber 5.76g 23%
Protein 22.28g 45%
Vitamin C 2.1mg 4%
Vitamin A 0.6mg 20%
Iron 240.3mg 1335%
Calcium 112.2mg 11%
Amount Per 100 g
Calories 110.03 Kcal (461 kJ)
Calories from fat 49.76 Kcal
% Daily Value*
Total Fat 5.53g 22%
Cholesterol 21.66mg 18%
Sodium 184.5mg 20%
Potassium 150.91mg 8%
Total Carbs 6.68g 6%
Sugars 1.03g 11%
Dietary Fiber 2.25g 23%
Protein 8.71g 45%
Vitamin C 0.8mg 4%
Vitamin A 0.2mg 20%
Iron 94mg 1335%
Calcium 43.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6
  • 7

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top