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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Youâll need just a handful of ingredients to fix these tasty sandwiches from our Test Kitchen. Fully cooked sausages are stuffed with cheese and a homemade relish, then wrapped in foil so theyâre easy to transport and a breeze to grill before the game. Ingredients:
1/2 cup giardiniera |
1/2 teaspoon sugar |
4 cooked italian sausage links |
4 slices provolone cheese, cut into strips |
4 brat buns or hot dog buns, split |
Directions:
1. In a small food processor, combine giardiniera and sugar; cover and process until blended. Make a lengthwise slit three-fourths of the way through each sausage to within 1/2 in. of each end. Fill with giardiniera mixture and cheese.
2. Place sausages in buns; wrap individually in a double thickness of heavy-duty foil (about 12 in. x 10 in.). Grill, uncovered, over medium-hot heat for 8-10 minutes or until heated through and cheese is melted. Open foil carefully to allow steam to escape. Yield: 4 servings.
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