TahnAbour - Hot Yogurt Soup |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
Ingredients:
2/3 cup hulled wheat |
3 cups yogurt |
3 cups water |
1 egg |
2 tablespoons flour |
1/2 teaspoon salt |
1 medium onion, chopped |
4 tablespoons butter or 4 tablespoons margarine |
1 tablespoon chopped mint |
1/3 tablespoon chopped parsley |
Directions:
1. Cook wheat in 4 cups of water until tender.
2. Blend yogurt, water, egg and flour with beater.
3. Cook until it boils, stirring constantly with wooden spoon.
4. Add salt, cooked wheat and remove from heat.
5. Saute onion in butter, add mint and parsley.
6. Combine with soup.
7. Simmer 5 minutes.
|
|