Tahitian Chicken Casserole |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Serve with a salad. Ingredients:
12 chicken pieces |
1 1/4 cups long-grain rice |
seasoned flour |
shortening |
6 ounces orange juice concentrate, thawed |
1 (8 ounce) can crushed pineapple, undrained |
2 tablespoons soy sauce |
3/4 cup butter |
1 tablespoon ginger |
1 quart water |
Directions:
1. Dredge chicken pieces in flour and brown in shortening.
2. Spread rice in the bottom of a roasting pan and arrange chicken pieces on top.
3. Combine juice, pineapple, soy sauce, butter, ginger, and water in saucepan.
4. Heat until butter is melted and all ingredients combined.
5. Pour over chicken. Cover tightly with foil and bake at 350° for 45 minutes.
6. Uncover and bake another 15 minutes.
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