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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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serve with salad and yogurt Ingredients:
300 g rice |
300 g potatoes (peeled and cut into cubes) |
1 onion (finely sliced) |
150 g tomatoes |
2 tablespoons whole garam masala |
50 g green chilies |
salt |
20 g ginger (finely sliced) |
2 tablespoons oil |
250 g chicken stock |
Directions:
1. 1;heat oil and fry onion till brown.
2. 2;add salt tomatoes,green chillies,ginger and potatoes and cook well.
3. 3;now add chicken stockand more 350g water and bring the boil.
4. 4;then add rice and cook on high flame.
5. 5;when water evaporates then simmer on low flame for 10 to 15 minutes.
6. serve with raita and salad.
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