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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 32 |
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We have this yummy dip with cucumber spears. Ingredients:
1/4 cup tahini (sesame seed paste) |
1 3/4 cups plain nonfat yogurt |
1 tablespoon garlic, minced |
1 tablespoon lemon juice |
2 tablespoons fresh parsley, chopped |
salt (to taste) |
black pepper (to taste) |
Directions:
1. 1 Mix together garlic, salt, black pepper, and tahini until smooth.
2. 2 Add yogurt and lemon juice, a little at a time, mixing well after each addition, until it is like a thick cream.
3. 3 Stir in parsley, serve with veggie spears.
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