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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This dip can be used as an appetizer, dip, a first course or a salad dressing. This recipe makes a thick version, but can be thinned with water to the desired consistency. Ingredients:
1 1/2 cups sesame paste |
1 cup water |
2/3 lemon juice |
2 cloves garlic, minced |
1 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon paprika |
Directions:
1. Place sesame paste in blender goblet.
2. On low, slowly add water and lemon juice.
3. When mixture resembles mayonnaise, add remaining ingredients and blend well*A pretty way to serve Tahinah is to spread it on a plate, then swirl with a knife to create a circle design.
4. Garnish with chopped parsley or paprika.
5. Serve as a dip with raw vegies or with pita bread.
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