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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Lovely thick dip sorta salad. It calls for one whole chilli,I normaly add only 1/4 tsp of minced chilie. Bear in mind some times it all lumps up together, just give it a good mixing if necessary add in more water till smooth. When serving as a dip I prefere leaving the parsley and chili out. Ingredients:
1/2 cup tahini |
3 garlic cloves, minced |
1 green chili, minced |
1 teaspoon salt |
1 large lemon, juice of |
1/4 cup flat leaf parsley, chopped |
1/4-1/2 cup water |
Directions:
1. Add tahina in a bowl.
2. Add lemon juice to bowl and stir well. Add in the water Mix till incoperated.
3. Add salt,garlic and chili.
4. Add parsley.
5. Serve with fish, grilled meat, rice dishes and falafals.
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