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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 38 |
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Try it on your falafel, chicken , kabobs , koofta, rice and salad. Ingredients:
1 sprig stemmed flat leaf parsley |
1 pressed garlic clove |
1 cup mayonnaise |
1/2 cup greek yogurt or 1/2 cup plain yogurt |
1/3 cup fresh lemon juice or 1/3 cup distilled white vinegar |
1 teaspoon sea salt, to taste |
1/2 teaspoon fresh ground black pepper |
1/4 teaspoon ground cumin |
2 tablespoons water, for thinning (or more) |
2 tablespoons olive oil |
2 tablespoons tahini (or more) |
Directions:
1. Combine all the ingredients in a blender or food processor.
2. Add 1/3 cup lemon juice, sea salt, pepper, cumin and process to a smooth paste.
3. Add enough water to obtain a pourable paste.
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