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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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A traditional Turkish spread/dip. This has been referrred to as the 'peanut butter and jelly sandwich of Turkey'. I don't know how valid that statement is, but a PB&J sandwich-even if it's a Turkish version sounds good to me! Depending on the recipe source, sometimes the ratio of grape molasses to tahini is 1:1. Experiment. Ingredients:
1/2 cup grape molasses |
1/4 cup tahini (homemade is best!) |
Directions:
1. In a bowl combine the ingredients. Some recipes online indicate to mix well while others stir the ingredients together in a swirly manner (think of a marbled cake). I'll let you decide that.
2. Serve at room temperature.
3. Use as a spread/dip with Turkish or Arabic bread, French bread, etc.
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