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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A light, summery oven dish. Ingredients:
2 zucchini |
3 small ripe tomatoes |
130 g fresh lowfat mozzarella cheese |
50 g parmesan cheese, grated |
Directions:
1. Remove the ends from the zucchini and cut length-wise into three. Slice each into tagliatelle. Blanche 1-2 mins; drain.
2. Slice the tomatoes and the mozarella.
3. Put the zucchini in a baking dish. Top with tomato and mozarella slices, parmesan cheese, salt and pepper to taste. Put under a pre-heated grill until golden brown.
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