Tagine Curing and Seasoning |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 4 |
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TAGINE SEASONING is an order that should be done to get optimum flavor from your recipes. You really MUST season when you first get a new tagine. For maximum results this is the way to go. Ingredients:
warm water |
1/4 cup olive oil |
Directions:
1. TAGINE SEASONING:.
2. The new tagine needs to be first submerged in water for at least 1 hour.
3. Rub the inside of the base and lid with olive oil.
4. Put into a cold oven and set temperature at 350 F and leave for 2 hours.
5. This process will strengthen your tagine and insure addition of a distinct flavor that tagine lovers will enjoy in every use.
6. TAGINE CLEANING:.
7. It is recommended that you hand wash your tagine. Do not leave submerged in soapy water.
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