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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is one of my families favorite summer time or anytime salad. hope you and your will love as much! Ingredients:
20-oz. can pineapple chunks, cut into smaller chunks |
2 cups miniature marshmallows |
1/2 cup granulated sugar |
2 tbs. all-purpose flour |
1-1/2 tsp. vinegar |
1 large egg, well beaten |
8 oz. whipped topping |
1 1/2 cups cocktail peanuts |
2 cups apples, diced and peeled |
Directions:
1. Prepare the salad one night in advance of serving.
2. Drain the pineapple and keep the juice. In a large mixing
3. bowl, blend together the pineapple chunks and miniature
4. marshmallows. Refrigerate overnight.
5. In a saucepan over moderate heat, warm the pineapple juice
6. with the sugar, flour, vinegar, and egg. Stirring constantly,
7. cook until thickened. Refrigerate the mixture overnight.
8. On the day of serving, blend the pineapple and marshmallow
9. mixture with the sauce, and add the whipped topping, cocktail
10. peanuts, and diced apples. Blend well. Refrigerate until you
11. are ready to serve.
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