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Prep Time: 20 Minutes Cook Time: 160 Minutes |
Ready In: 180 Minutes Servings: 4 |
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Great as a side dish or light dessert. Ingredients:
8 ounces crushed pineapple in juice |
1/2 cup sugar |
1 tablespoon flour |
4 cups granny smith apples, peeled and chopped |
1 tablespoon apple cider vinegar |
1 egg, beaten |
1/2 cup dry roasted salted peanut |
8 ounces cool whip |
Directions:
1. Mix pineapple, sugar, flour, egg and vinegar in medium saucepan.
2. Cook over medium heat until thickened.
3. Refrigerate 3-4 hours, or overnight.
4. Mix together apples, nuts, Cool Whip.
5. Fold in refrigerated mixture. Top with additional nuts if desired.
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