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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This really does taste like you are eating a taffy apple. Making it the night before allows the marshmallows to soften. Ingredients:
4 tart apples (gala, macintosh, granny smith) |
12 ounces cool whip |
1 (3 1/2 ounce) package instant butterscotch pudding mix |
1 (20 ounce) can crushed pineapple |
4 cups mini marshmallows |
1 cup dry roasted peanuts |
Directions:
1. Core apples and chop in chunks.
2. Mix cool whip with dry pudding and pineapple with juice until well blended.
3. Stir in apples, marshmallows and peanuts.
4. Refridgerate at least 2 hours or over night.
5. Garnish with apple slices, shaped into a flower, cut side down so they don't discolor.
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