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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 10 |
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I got this recipe from a gal I used to teach with. It is a little time consuming to make as it must sit in the fridge over night but it is worth the effort and time involved. Ingredients:
1 (20 ounce) can crushed pineapple |
1/2 cup sugar |
1 egg |
1 (8 ounce) container cool whip |
1 1/2 cups chopped peanuts |
2 cups miniature marshmallows |
1 1/2 tablespoons flour |
1 1/2 tablespoons vinegar |
2 cups apples (peeled and chopped) |
Directions:
1. Drain pineapple (reserve juice).
2. Combine sugar, pineapple juice, flour, egg and vinegar.
3. Cook until thick using a wire whisk to stir.
4. Cool slightly and combine with pineapple and marshmallows.
5. Refrigerate overnight.
6. Combine pineapple mixture with Cool Whip, apples and nuts.
7. Chill and enjoy!
8. It really does taste like a taffy apple!
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