1. •In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, taco seasoning and water. Bring to a boil. Add ramen noodles (discard seasoning packet or save for another use). Cook and stir for 3-5 minutes or until noodles are tender. 2. • Spoon into serving bowls; sprinkle with cheese and tortilla chips if desired. Yield: 2 servings.
