Tacos Dorados De Frijoles |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My mom used to make this ones, when we didn't have enough meat to feed a family of 7. But since we always had a pot of beans, these were our life-savers, sometimes. Simple and delicious. Ingredients:
4 cups refried beans |
16 corn tortillas |
1 cup cotija cheese (crumbled) |
2 cups shredded lettuce |
2 cups salsa, bandera (salsa bandera) |
1 cup sour cream |
lime |
Directions:
1. Put enough oil in a large skillet and heat on medium.
2. In the meantime, warm the tortillas using a washcloth to wrap them and nuke them for 20 seconds.
3. When tortillas are soft and pliable, put 2-3 tbsp of the refried beans in the center, and fold them without breaking the botom of the tortilla.
4. When the oil is hot enough, fry the tacos in batches, to the desired browness, and drain over a paper towel.
5. Serve hot, with all the garnishes mentioned.
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