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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This mild and meaty Southwestern dish combines the delicious flavor of tacos with the heartiness of burritos. Your familyâs going to love âem! Ingredients:
1/4 cup butter, cubed |
1/4 cup king arthur unbleached all-purpose flour |
4 cups water |
3 tablespoons chili powder |
1 teaspoon garlic salt |
1 pound ground beef |
1 pound bulk pork sausage |
1/4 cup chopped onion |
1 cup refried beans |
8 flour tortillas (8 inches), warmed |
3 cups (12 ounces) shredded monterey jack cheese |
optional toppings: shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream |
Directions:
1. In a large saucepan, melt butter. Stir in flour until smooth; gradually add water. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in chili powder and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
2. In a large skillet over medium heat, cook the beef, sausage and onion until meat is no longer pink; drain. Stir in refried beans; heat through.
3. Spread 1/4 cup sauce in a greased 13-in. x 9-in. baking dish. Spread 1 tablespoon sauce over each tortilla; place 2/3 cup meat mixture down the center of each. Top each with 1/4 cup cheese. Roll up and place seam side down in prepared dish. Pour remaining sauce over the top; sprinkle with remaining cheese.
4. Bake, uncovered, at 350° for 18-22 minutes or until bubbly and cheese is melted. Serve with optional toppings if desired. Yield: 8 servings.
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